This month’s 3 and 5 course menu

Aquavit cured salmon with horseradish cream and dill mayonnaise * (3-4-7)

Lemon Colonello – lemon sorbet with vodka

Glazed duck leg with creamy savoy cabbage, red wine sauce and cranberry * (7)

A selection of mature cheeses, chutney and nuts (1.1-7-8-12)
– with a small glass of port wine

Original Flensburger with vanilla ice cream, cherries and egg liqueur * (3-7-8)

You can select one of our wine packages (The house’s, Upgraded and Luxurious) to accompany your meal. Ask in our restaurants for more details.