À la carte

Served monday to saturday from 18:00 to 21:00

Subject to seasonal changes

Our most popular dishes


Russian blinis with caviar and a glass of sparkling wine (1-3-4-7-12) – NOK 195

Roasted scallops with cauliflower puree and dill mayonnaise (2-7-10-14) – NOK 115

Aquavit cured salmon with horseradish cream and spinach mayonnaise (3-4-7) – NOK 98

Main courses

Oven baked wild halibut with roasted king oyster mushrooms, apple butter sauce with caviar and savoy cabbage (4-7) – NOK 295

Fallow deer fillet creamy savoy cabbage, red wine sauce and cranberry (7) – NOK 295

Pan-fried fresh cod from the fishing pier with creamy herb risotto, fresh spinach and beurre blanc (7-12) – NOK 295

Roasted beef tenderloin, sauteed savoy cabbage, lotus root, amandine potatoes and spiced red wine sauce (3-7-9) – NOK 295

Slow-braised beef cheeks marinated in Amarone, salt-baked shallots and homemade potato purée (7-9-11-12) – NOK 295

After Dinner Sweet

Homemade caramel pudding with freshly whipped cream (3-7-8) – NOK 95

Iced Flensburger with vanilla ice cream, cherries and egg liqueur (3-7) – NOK 115

The house’s passion fruit cream with fresh fruits and berries (3-7) – NOK 95

The hotel’s symphony of delicious ice creams and sorbets (3-7-8) – NOK 95

Selection of matured cheeses, fruit compote, nuts and a glass of port wine (7-8-12) – NOK 135