Menus for gatherings

Menu 1 is our most popular menu for board meetings, business meetings, various gatherings and events

Aquavit cured salmon with horseradish cream and dill mayonnaise
Fallow deer fillet with creamy savoy cabbage, root vegetables, red wine sauce and cranberry
The hotel’s ice symphony

Scampi with cauliflower puree & parsley aioli
Slow-braised beef cheeks marinated in Amarone, salt-baked shallots and homemade potato purée
Homemade caramel pudding with freshly whipped cream

Scallops with cauliflower puree & dill mayonnaise
Roasted beef tenderloin with Jerusalem artichoke puree, creamed shallots, glazed beets and tasty red wine sauce
The house’s panna cotta with coulis of fresh berries

Creamy cauliflower soup with truffle oil
Pan-fried fresh cod from the fishing pier with creamy herb risotto, fresh spinach and beurre blanc
Original Flensburger with vanilla ice cream, cherries and egg liqueur

Carpaccio of beef tenderloin, truffle dressing, arugula salad and shaved parmesan
Oven baked wild halibut with roasted king oyster mushrooms, apple butter sauce with caviar and savoy cabbage
Royal chocolate mousse terrine with caramel crackers and raspberry sorbet

Carpaccio of beef tenderloin, truffle dressing, arugula salad and shaved parmesan
Duck leg with creamy savoy cabbage, glazed cranberries and red wine sauce
Passion fruit cream with fresh fruits and berries

You can select one of our wine packages (The house’s, Upgraded and Luxurious) to accompany your meal. Ask in our restaurants for more details.

It is possible to upgrade your menu to 4 or 5-course, and to set up a cake buffet (coffee included) for your own cakes.

Party setting with white tablecloths, cloth napkins and candlesticks included in the price.

Please note that all attendants must agree on the same menu. The menu should be made available to us no later than 1 week before the event.