Menu options

  • Scampi with cauliflower puree & dill mayonnaise
  • Braised pork neck, glazed root vegetables, creamy potato gratin and red wine sauce
  • Panna cotta with coulis of fresh berries

  • Juniper-cured salmon with horseradish cream and dill mayonnaise
  • Roasted beef tenderloin with glazed beetroot, celery puree and red wine sauce
  • Homemade caramel pudding with freshly whipped cream

  • Carpaccio of beef tenderloin, truffle dressing, arugula salad and shaved parmesan
  • Bacon-wrapped chicken fillet with ratatouille and cream sauce
  • The hotel’s ice symphony with coulis of berries

Party setting with white tablecloths, cloth napkins and candlesticks included in the price.
All attendees must choose the same menu. The organisers are free to arrange flowers.

Possibility to set up a cake buffet (incl. coffee) for your own cakes. The cakes must be delivered already decorated.
Note: The hotel declines all responsibility for any brought cake dishes, no compensation will be paid in case of damage.

It is possible to freely choose from all menus for starters and desserts.

An advance invoice will be sent 40 days before arrival. The remaining amount will be settled upon departure.